Claire has a sweet tooth & her passion is puds! She can really make anything you’d care to mention. Catering to a chocoholic daughter means that she has a huge range of specialist chocolate dessert recipe books.
She also likes to come up with seasonal desserts. Rhubarb from our local allotments has sourced many of these. Following themes is also a speciality. She has recipes to suit Italian, Spanish & French menus.
Mike, on the other hand has a reputation for making amazing & unconventional Christmas Puds. He makes these for a big Christmas dinner we cater for annually as well as for special orders
Since we make all our desserts from scratch we can also cater for special diets, so that everyone can enjoy a bit of indulgence.
Generally, of course we supply desserts along with mains but if you’d like just desserts, prices are available on application.
Chocolate torte with raspberry coulis
Baked lemon cheesecake with a ginger biscuit base
White chocolate & amaretti torte
Oranges in caramel
Chocolate & hazelnut roulade
Lemon ricotta cheesecake
Key lime pie
Honey & walnut tart
Treacle tart with pecans
Lemon & orange mousse
Homemade strawberry granita
Individual strawberry shortcakes
Plum & almond pudding
Tropical fruit salad
Individual summer pudding
Ideal if you are on a budget or just need us to supply one or two courses. Now taking booking for 2020.
I want to thank you both so much for all you did yesterday, from the welcoming at the door to your efficient yet unobtrusive service throughout the afternoon. Everyone commented on how well you mingled with friendliness and efficiency – it was like having a couple of friends with us who were being enormously helpful!
The food itself was excellent and delicious, there were many comments about it all, with the jam and cream scones, lemon drizzle cake and the banana and coffee and chocolate muffins coming in for particular praise!
I would have no hesitation in recommending you.
Thank you again for making a tough day easier.
Lisa & Andrew