Claire loves to bake cakes! She bakes large round ones serving a minimum of 8 persons. They are ideal for traditional teatimes- christenings, wakes, birthday parties & fork buffets.
She likes to use seasonal produce, often from their shared allotment. Her carrot cake uses an amazing canadian recipe. Shes also become an expert on recipes including rhubarb!
Her other joy is to bake cupcakes with that trendy swirly icing. She is committed to making them taste great as well as looking luscious. Flavourings are natural ones- lemon zest & juice, strawberry jam to flavour & colour girly ones etc.
She’s very happy to work to themes in decoration & flavouring.
Ideal if you are on a budget or just need us to supply one or two courses. Now taking booking for 2020.
Excellent choice & quality. Good food & plenty of it.