Claire loves to bake cakes! She bakes large round ones serving a minimum of 8 persons. They are ideal for traditional teatimes- christenings, wakes, birthday parties & fork buffets.
She likes to use seasonal produce, often from their shared allotment. Her carrot cake uses an amazing canadian recipe. Shes also become an expert on recipes including rhubarb!
Her other joy is to bake cupcakes with that trendy swirly icing. She is committed to making them taste great as well as looking luscious. Flavourings are natural ones- lemon zest & juice, strawberry jam to flavour & colour girly ones etc.
She’s just invested in a couple of books on the latest cake crazes- whoopie pies (sponge discs sandwiched with yummy frosting) & macaroons. We tasted some inspirational ones when in France at Easter time. They too are sandwiched with gorgeous fillings.
She’s very happy to work to themes in decoration & flavouring.
Ideal if you are on a budget or just need us to supply one or two courses. Now taking booking for 2020.