Claire has a sweet tooth & her passion is puds! She can really make anything you’d care to mention. Catering to a chocoholic daughter means that she has a huge range of specialist chocolate dessert recipe books.
She also likes to come up with seasonal desserts. Rhubarb from our local allotments has sourced many of these. Following themes is also a speciality. She has recipes to suit Italian, Spanish & French menus.
Mike, on the other hand has a reputation for making amazing & unconventional Christmas Puds.He makes these for a big Christmas dinner we cater for annually as well as for special orders
Since we make all our desserts from scratch we can also cater for special diets, so that everyone can enjoy a bit of indulgence.
Generally, of course we supply desserts along with mains but if you’d like just desserts prices are available on application.
Ideal if you are on a budget or just need us to supply one or two courses. Now taking booking for 2017.
We won’t hesitate to recommend you in the future.