We are at present enjoying the development of our new menu. Below are just a few of the recipes that we have enjoyed creating.
Sweet potato and smoked paprika
Vegan lentil meatballs with a coconut curry sauce.
West African Stew with sweet potato greens, ginger, chillies and peanut butter.
Mucendra – Turkish fragrant rice with lentils & pistachios
Slow roasted red peppers with chick peas, cherry tomatoes & smoked paprika
Pasta with green vegetable, sun-dried tomatoes, chillis & spices.
Gobi Curry – cauliflower, sweet potato, carrot, ginger, coconut, chillis & spices with Naan bread
Blackberry and apple compote
Dark Chocolate Mousse
Gluten free & vegan chocolate fudge cake
Lemon polenta and almond drizzle cake
Ideal if you are on a budget or just need us to supply one or two courses. Now taking booking for 2020.
Thank you for providing the most wonderful food at my 20th Anniversary Tea Party.