We are at present enjoying the development of our new menu. Below are just a few of the recipes that we have enjoyed creating.
Sweet potato & smoked paprika
Vegan lentil meatballs with a coconut curry sauce.
West African stew with sweet potato, kale, ginger, chillies & peanut butter.
Mucendra – Turkish fragrant rice with lentils & pistachios.
Slow roasted red peppers with chick peas, cherry tomatoes & smoked paprika.
Pasta with green vegetables, sun dried tomatoes, chilli & spices.
Gobi Curry – cauliflower, sweet potato, carrot, ginger, coconut, chillis,& spices with naan bread.
Blackberry & apple compote.
Dark chocolate mousse.
Gluten free & vegan chocolate fudge cake.
Lemon polenta & almond drizzle cake.
Ideal if you are on a budget or just need us to supply one or two courses. Now taking booking for 2020.
I want to thank you both so much for all you did yesterday, from the welcoming at the door to your efficient yet unobtrusive service throughout the afternoon. Everyone commented on how well you mingled with friendliness and efficiency – it was like having a couple of friends with us who were being enormously helpful!
The food itself was excellent and delicious, there were many comments about it all, with the jam and cream scones, lemon drizzle cake and the banana and coffee and chocolate muffins coming in for particular praise!
I would have no hesitation in recommending you.
Thank you again for making a tough day easier.
Lisa & Andrew