We are at present enjoying the development of our new menu. Below are just a few of the recipes that we have enjoyed creating.
Sweet potato & smoked paprika
Vegan lentil meatballs with a coconut curry sauce.
West African stew with sweet potato, kale, ginger, chillies & peanut butter.
Mucendra – Turkish fragrant rice with lentils & pistachios.
Slow roasted red peppers with chick peas, cherry tomatoes & smoked paprika.
Pasta with green vegetables, sun dried tomatoes, chilli & spices.
Gobi Curry – cauliflower, sweet potato, carrot, ginger, coconut, chillis,& spices with naan bread.
Blackberry & apple compote.
Dark chocolate mousse.
Gluten free & vegan chocolate fudge cake.
Lemon polenta & almond drizzle cake.
Ideal if you are on a budget or just need us to supply one or two courses. Now taking booking for 2020.
Hi Mike & Claire
This is just to thank you for your contribution on Friday 16 December. The food and drink was all very nicely done and I know it was a help to Juliet in particular to be able to leave that side of things in your hands.
Gerald and Denise