We are at present enjoying the development of our new menu. Below are just a few of the recipes that we have enjoyed creating.
Sweet potato & smoked paprika
Vegan lentil meatballs with a coconut curry sauce.
West African stew with sweet potato, kale, ginger, chillies & peanut butter.
Mucendra – Turkish fragrant rice with lentils & pistachios.
Slow roasted red peppers with chick peas, cherry tomatoes & smoked paprika.
Pasta with green vegetables, sun dried tomatoes, chilli & spices.
Gobi Curry – cauliflower, sweet potato, carrot, ginger, coconut, chillis,& spices with naan bread.
Blackberry & apple compote.
Dark chocolate mousse.
Gluten free & vegan chocolate fudge cake.
Lemon polenta & almond drizzle cake.
Ideal if you are on a budget or just need us to supply one or two courses. Now taking booking for 2020.
Dear Claire and Mike
I would just like to say thank you very much for yesterday. I have had many comments from our guests that they all enjoyed your food , the quality and how tasty it all was. Thank you also for catering for the special dietary needs and for the children , who especially enjoyed the dessert !
My husband was very touched about the whole occasion and he too enjoyed it all .
Thank you once again and I shall have no hesitation in recommending you to friends and family.